Gado Gado

this recipe is easy, fresh, and versatile as you can eat it over rice, in a wheat or lettuce wrap.
soooo delicious. I loved it so much I was trying to eat it whilst breastfeeding and chunks of carrot were falling on my son's face.

2 carrots, sliced
1/4 of a cauliflower, in small pieces
1 cup snow peas
1 cup bean sprouts,
4 cups of lettuce, shredded or use it for wraps
2 hard-boiled eggs
2 ripe tomatoes, cut into pieces
-you can throw in other veggies, like cucumbers, sprouts, lemon/lime wedges, garnish with cilantro, chuck in some potatoes if you want!

sauce:
1 T veg oil
1 small onion, chopped
1/2 cup crunchy peanut butter
3/4 cup coconut milk
1 t sambal oelek (or hot sauce and minced garlic)
1 t lemon juice
1 T kecap manis (optional)

-tomato or whole weat tortilla wraps
-lime wedges, cilantro

make:
-steam carrots and cauli. after a few minutes add the snow peas and cook until they are hot but still crunchy. add bean sprouts and cook for appx 1 minute. Remove the mixture from heat and set aside to cool.
-turn the oven on to 250 F and put the tortilla wraps in just to heat up a bit
-sauce: heat oil in a saucepan. cook the oinion until soft. add peanut butter, coco milk, sambal oelek, lemon juice, kecap manis, and 1/4 cup water. stir. boil and stir, then simmer for 5 minutes until the sauce is thick.

place the wrap on a plate. add veggies, including the tomato, cucumber. cut the eggs in some pieces and add in. drizzle sauce, squeeze lime juice on and throw some cilantro on top. wrap up and....mmmmmmm....                                                          marcie